About the Instructor
Terry is the best-selling cookbook author of CLEAN FOOD, CLEAN START, EAT CLEAN LIVE WELL, and most recently, NOURISH. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards.
Terry is at the forefront of the clean-eating lifestyle movement and is a highly sought-after educator, consultant, speaker, and coach. She works extensively as a clean food chef and advocates for healthy change in the way we eat and live. Her work inspires and empowers us to make positive changes for our health and the health of our environment.
Terry is an avid runner, skier, and hiker. Follow her blog at terrywalters.net or on Instagram at @TerryWaltersCooks.
Food as Art – A Clean Food Cooking Class with Terry Walters
Instructor: Terry Walters
Date: Friday, December 20
Time: 6:30 – 8:30 PM
Location: Fisher Gallery
Level: All levels
Workshop Fee: $55 (includes all materials)
We’re excited to welcome back local best-selling cookbook author Terry Walters for an all-new healthy holiday celebration cooking class in the gallery! Join us for a hands-on plant-based cooking class where we’ll make Chocolate Sunflower Butter Cups (think healthy Reese’s!), Dark Chocolate Ginger Fig Bark, and a surprise special mocktail! Take home your creations to share with friends and family, or devour them on the spot! This class is guaranteed to be inspiring, fun, and delicious!
Refreshments will be served, and the gallery will be open for your enjoyment. Cheers!
